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Krispy Kreme Bread Pudding Casserole Recipe
A delicious and indulgent bread pudding made with Krispy Kreme doughnuts.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Baking Dish
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
12
pieces
Krispy Kreme doughnuts
cut into bite-sized pieces
2
cups
milk
0.5
cup
heavy cream
0.5
cup
sugar
2
pieces
eggs
beaten
1
teaspoon
vanilla extract
0.5
teaspoon
ground cinnamon
0.25
teaspoon
salt
Instructions:
Preheat oven to 350°F (175°C).
Cut doughnuts into bite-sized pieces and place in a greased baking dish.
In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
Pour mixture over doughnuts, pressing down to soak.
Bake for 45 minutes or until set and golden brown.
Notes:
Best served warm with a scoop of vanilla ice cream.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
6
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
75
mg
Sodium:
300
mg
Potassium:
150
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
300
IU
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Bread Pudding
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