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keto-cabbage-alfredo-casserole-recipe

Keto Cabbage Alfredo Casserole

A delicious, low-carb casserole that's perfect for keto diets.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 head Cabbage shredded
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • 2 cloves Garlic minced
  • 1 tbsp Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • Add the shredded cabbage to the skillet and cook until slightly tender.
  • In a mixing bowl, combine heavy cream, Parmesan cheese, and mozzarella cheese. Mix well.
  • Transfer the cooked cabbage to a baking dish. Pour the cheese mixture over the cabbage and mix to combine.
  • Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Keto, Low Carb
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