Go Back
–+ servings
italian-sausage-egg-bake-casserole-recipe

Italian Sausage Egg Bake Casserole Recipe

A hearty and delicious breakfast casserole with Italian sausage, eggs, and cheese.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage cooked and crumbled
  • 8 eggs beaten
  • 2 cups milk
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • Stir in the cooked sausage and shredded cheese.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Great for meal prep! Store leftovers in the fridge for up to 3 days.

Nutrition value:

Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg Bake
Tried this recipe?Let us know how it was!