Ham and Swiss Casserole

A hearty and delicious casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish

Ingredients:

Main Ingredients

2 cups cooked ham, diced
2 cups Swiss cheese, shredded
1 cup milk
1 cup heavy cream
1 cup breadcrumbs
1 tbsp butter
1 tsp salt
0.5 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the ham, Swiss cheese, milk, and heavy cream.
Pour the mixture into a greased baking dish.
In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the casserole.
Bake for 30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like broccoli or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole

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