Guacamole Casserole Recipe

A delicious and easy-to-make casserole combining the flavors of guacamole with a hearty bake.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Spoon

Ingredients:

Main Ingredients

2 cups mashed avocados
1 cup diced tomatoes
1 cup chopped onions
1 cup shredded cheese
1 tbsp lime juice
1 tsp salt
1 tsp pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine mashed avocados, diced tomatoes, chopped onions, lime juice, salt, and pepper.
Spread the mixture evenly in a baking dish.
Top with shredded cheese.
Bake for 30 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Serve with tortilla chips or as a side dish.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Guacamole

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