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french-toast-stick-casserole-recipe

French Toast Stick Casserole

This French Toast Stick Casserole is a delicious and easy breakfast dish that everyone will love.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 slices Bread cut into sticks
  • 4 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon
  • 1/4 cup Maple syrup

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  • Dip each bread stick into the egg mixture and place them in a baking dish.
  • Pour any remaining egg mixture over the bread sticks.
  • Bake for 30-35 minutes or until golden brown.
  • Drizzle with maple syrup before serving.

Notes:

Serve with fresh fruit or a dollop of whipped cream for an extra treat.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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