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egg-and-rice-casserole-recipe

Egg and Rice Casserole

A simple and delicious egg and rice casserole perfect for breakfast or dinner.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups cooked rice
  • 4 eggs beaten
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, beaten eggs, milk, shredded cheese, salt, and pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

You can add vegetables or cooked meat to the mixture for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Egg, Rice
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