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–+ servings

Easter Ham Casserole Recipe

A delicious and easy Easter ham casserole that's perfect for family gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups diced ham
  • 3 cups cooked pasta
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover ham from Easter dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easter, Ham
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