Easter Ham Casserole Recipe

A delicious and easy Easter ham casserole that's perfect for family gatherings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups diced ham
3 cups cooked pasta
1 cup shredded cheddar cheese
1 cup milk
1 can cream of mushroom soup
1 cup frozen peas
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover ham from Easter dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easter, Ham

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