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dorito-casserole-recipe

Dorito Casserole Recipe

A cheesy, crunchy casserole that's perfect for a quick and easy dinner.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Cream of Chicken Soup
  • 1 can Rotel Tomatoes
  • 2 cups Shredded Cheddar Cheese
  • 1 bag Doritos crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and prepare according to package instructions.
  • In a mixing bowl, combine the cooked beef, cream of chicken soup, and Rotel tomatoes.
  • In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is great for a quick weeknight meal. You can also add other toppings like sour cream, lettuce, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Dorito
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