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dairy-casserole-recipe

Dairy Casserole Recipe

A creamy and delicious dairy casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Sour Cream
  • 1 cup Cream of Mushroom Soup
  • 2 cups Cooked Pasta

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine milk, cheddar cheese, sour cream, and cream of mushroom soup.
  • Add the cooked pasta to the mixture and stir well.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for family dinners and can be customized with your favorite vegetables or proteins.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Dairy
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