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creamy-rice-casserole-recipe

Creamy Rice Casserole

A comforting and creamy rice casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup cooked chicken, diced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine rice, chicken broth, milk, shredded cheese, cream of mushroom soup, cooked chicken, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the rice is tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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