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–+ servings

Cauliflower Stuffing Casserole Recipe

A delicious and healthy alternative to traditional stuffing, perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 80 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head Cauliflower chopped into small florets
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Mushrooms sliced
  • 1 cup Vegetable Broth
  • 1 tbsp Olive Oil
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the chopped cauliflower, celery, onion, garlic, and mushrooms.
  • Drizzle the olive oil over the vegetables and toss to coat.
  • Add the vegetable broth, dried sage, dried thyme, salt, and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This cauliflower stuffing casserole is a great low-carb alternative to traditional stuffing. Perfect for holiday meals or as a side dish for any dinner.

Nutrition value:

Calories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Casserole, Cauliflower, Stuffing
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