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cabbage-casserole-recipe

Cabbage Casserole Recipe

A hearty and simple cabbage casserole perfect for a family meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the tomato sauce, salt, and black pepper. Simmer for 5 minutes.
  • In a large mixing bowl, combine the chopped cabbage and the beef mixture. Mix well.
  • Transfer the mixture to a baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes.
  • Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Cabbage, Casserole, Comfort Food
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