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cabbage-and-squash-casserole-recipe

Cabbage and Squash Casserole Recipe

A hearty casserole made with cabbage, squash, and a crispy breadcrumb topping.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large pan

Ingredients:  

Main Ingredients

  • 1 medium cabbage, chopped
  • 2 cups butternut squash, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  • Add chopped cabbage and diced squash to the pan. Cook until slightly tender.
  • Season with salt and pepper.
  • Transfer the mixture to a baking dish. Sprinkle cheese and breadcrumbs on top.
  • Bake for 30-35 minutes, until the top is golden and crispy.

Notes:

Feel free to add other vegetables like carrots or bell peppers.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 600IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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