Cabbage and Potato Casserole Recipe

A hearty and comforting casserole made with cabbage, potatoes, and cheese.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 medium cabbage, chopped
4 large potatoes, peeled and sliced
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).
In a large pot, boil potatoes until tender. Drain and set aside.
In a skillet, melt butter and sauté onions until translucent.
Add chopped cabbage to the skillet and cook until tender.
In a baking dish, layer half of the potatoes, followed by half of the cabbage mixture, and half of the cheese. Repeat layers.
Pour milk over the top and season with salt and pepper.
Bake for 45 minutes or until golden and bubbly.

Notes:

Great for a family dinner or potluck.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 300IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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