Bread Casserole Recipe

A simple and delicious bread casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

6 slices Bread preferably stale
4 Eggs
2 cups Milk
1 cup Cheese shredded
1 tsp Salt
1/2 tsp Pepper

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish.
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Layer the bread slices in the baking dish.
Pour the egg mixture over the bread, making sure it's evenly soaked.
Sprinkle the shredded cheese on top.
Bake for 45 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or vegetables for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bread, Casserole

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