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–+ servings

Bread Casserole Recipe

A simple and delicious bread casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 slices Bread preferably stale
  • 4 Eggs
  • 2 cups Milk
  • 1 cup Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Layer the bread slices in the baking dish.
  • Pour the egg mixture over the bread, making sure it's evenly soaked.
  • Sprinkle the shredded cheese on top.
  • Bake for 45 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or vegetables for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bread, Casserole
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