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–+ servings

Big Sky Casserole Recipe

A hearty casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 4 cups Mashed Potatoes

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is browned.
  • Drain excess fat and transfer to a mixing bowl.
  • Stir in cream of mushroom soup, frozen peas, and 1 cup of shredded cheddar cheese.
  • Transfer mixture to a baking dish and spread mashed potatoes on top.
  • Sprinkle remaining cheddar cheese over the mashed potatoes.
  • Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add more vegetables or substitute the ground beef with ground turkey for a lighter version.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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