Asparagus Potato Casserole

A delicious and hearty casserole combining asparagus and potatoes.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Asparagus trimmed and cut into 1-inch pieces
2 lb Potatoes peeled and sliced
1 cup Cheddar Cheese shredded
1 cup Milk
2 tbsp Butter melted
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the asparagus, potatoes, cheddar cheese, milk, melted butter, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Great for a family dinner or a potluck!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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