Go Back
–+ servings
vegetarian-burrito-casserole-recipe

Vegetarian Burrito Casserole

A delicious and hearty vegetarian burrito casserole that's perfect for a family dinner.
Print Pin This
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked rice
  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels frozen or canned
  • 1 cup Salsa
  • 2 cups Shredded cheese cheddar or Mexican blend
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add any other veggies you like, such as bell peppers or onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Burrito, Casserole, Vegetarian
Tried this recipe?Let us know how it was!