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tortilla-pie-casserole-recipe

Tortilla Pie Casserole

A delicious and easy-to-make casserole with layers of tortillas, meat, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 6 large flour tortillas
  • 2 cups shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir to combine.
  • In a baking dish, layer tortillas, beef mixture, black beans, corn, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite toppings like sour cream, guacamole, or chopped cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tortilla Pie
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