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sweet-squash-casserole-recipe

Sweet Squash Casserole Recipe

A delicious sweet squash casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing Bowls
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups mashed cooked squash
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the mashed squash, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt.
  • In another bowl, combine the flour and baking powder.
  • Gradually add the dry ingredients to the squash mixture, stirring until well combined.
  • Pour the mixture into a greased casserole dish.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Notes:

Enjoy this sweet squash casserole as a delightful side dish or even a dessert!

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Casserole, Squash, Sweet
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