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smoked-sausage-pasta-casserole-recipe

Smoked Sausage Pasta Casserole

A hearty and delicious smoked sausage pasta casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb smoked sausage sliced
  • 12 oz pasta uncooked
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large pot, combine the smoked sausage, cheddar cheese, milk, cream of mushroom soup, frozen peas, garlic powder, and onion powder. Cook over medium heat until heated through.
  • Add the cooked pasta to the pot and stir to combine. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Smoked Sausage
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