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smoked-cheesy-potato-casserole-recipe

Smoked Cheesy Potato Casserole

A delicious smoked cheesy potato casserole perfect for any gathering.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Smoker
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup onion, finely chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter, melted

Instructions: 

  • Preheat your smoker to 375°F (190°C).
  • In a large mixing bowl, combine potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish.
  • Drizzle melted butter over the top.
  • Place the baking dish in the smoker and cook for about 1 hour, or until the potatoes are tender and the top is golden brown.
  • Remove from the smoker and let it cool for a few minutes before serving.

Notes:

This dish can be prepared a day in advance and then smoked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy, Potato
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