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scalloped-potatoes-and-cream-of-mushroom-soup-casserole-recipe

Scalloped Potatoes and Cream of Mushroom Soup Casserole

A comforting casserole made with layers of scalloped potatoes and creamy mushroom soup.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 cups potatoes, thinly sliced
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the cream of mushroom soup and milk until well combined.
  • Layer half of the sliced potatoes in a greased baking dish.
  • Pour half of the soup mixture over the potatoes.
  • Sprinkle half of the shredded cheddar cheese over the soup mixture.
  • Repeat the layers with the remaining potatoes, soup mixture, and cheese.
  • Season with salt and black pepper.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, add some cooked bacon bits between the layers.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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