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sausage-noodle-casserole-recipe

Sausage Noodle Casserole Recipe

A hearty and comforting casserole with sausage, noodles, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Large bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb sausage
  • 8 oz egg noodles
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain.
  • In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  • In a large bowl, combine cooked noodles, sausage, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
  • Season with salt and pepper to taste.
  • Transfer mixture to a greased casserole dish. Top with remaining cheese.
  • Bake in preheated oven for 30 minutes, or until bubbly and cheese is melted.

Notes:

Feel free to add some veggies like peas or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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