Salami Casserole Recipe

A hearty and delicious casserole featuring salami, perfect for a family dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

200 g Salami sliced
2 cups Pasta cooked
1 cup Cheese shredded
1 cup Tomato Sauce
1 tsp Oregano dried
1 tsp Salt
1 tsp Black Pepper ground

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked pasta, sliced salami, shredded cheese, and tomato sauce.
Add the oregano, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Salami

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