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pumpkin-marshmallow-casserole-recipe

Pumpkin Marshmallow Casserole Recipe

A delicious and easy-to-make casserole perfect for fall gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Large bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups pumpkin puree
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp ginger
  • 0.25 tsp cloves
  • 2 cups mini marshmallows
  • 0.5 cup chopped pecans
  • 0.25 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves.
  • Spread the mixture in a baking dish.
  • Top with mini marshmallows and chopped pecans.
  • Drizzle melted butter over the top.
  • Bake for 45 minutes until marshmallows are golden brown.

Notes:

Perfect for Thanksgiving or any fall gathering.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 25gVitamin A: 800IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Keywords:

Keyword Casserole, Fall, Pumpkin
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