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puff-pastry-casserole-recipe

Puff Pastry Casserole

A delicious and easy puff pastry casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 2 cups Cooked Chicken shredded
  • 1 cup Mixed Vegetables frozen
  • 1 cup Cream of Chicken Soup
  • 1 cup Shredded Cheese

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and shredded cheese.
  • Pour the mixture into a baking dish.
  • Cover with puff pastry sheet, trimming the edges if necessary.
  • Bake for 30 minutes or until the pastry is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite spices to the mixture for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Puff Pastry
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