Portobello Penne Pasta Casserole
A hearty and delicious casserole featuring portobello mushrooms and penne pasta.
Print
Pin This
Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 8 oz penne pasta
- 2 cups portobello mushrooms, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the sliced portobello mushrooms to the skillet and cook until tender.
- In a large bowl, combine the cooked pasta, sautéed mushrooms, marinara sauce, dried basil, and dried oregano. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like bell peppers or spinach for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 18gFat: 15gSaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!