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onion-casserole-recipe-with-cream-of-mushroom-soup

Onion Casserole Recipe with Cream of Mushroom Soup

A comforting and easy-to-make onion casserole with a creamy mushroom soup base.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced onions
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed crackers
  • 2 tbsp butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced onions and cream of mushroom soup.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese on top of the onion mixture.
  • In a separate bowl, mix the crushed crackers with melted butter, then sprinkle over the cheese layer.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, you can add some cooked bacon bits or sautéed mushrooms to the onion mixture.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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