Nacho Casserole Recipe

A delicious and easy-to-make nacho casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 packet Taco Seasoning
1 can Black Beans drained and rinsed
1 can Corn drained
2 cups Shredded Cheese
1 bag Tortilla Chips crushed
1 cup Salsa
1 cup Sour Cream

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning to the beef and stir to combine.
In a large mixing bowl, combine beef mixture, black beans, corn, and salsa.
In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Serve with sour cream on top.

Notes:

Feel free to add jalapeños or olives for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Nachos

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