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–+ servings

Nacho Casserole Recipe

A delicious and easy-to-make nacho casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 2 cups Shredded Cheese
  • 1 bag Tortilla Chips crushed
  • 1 cup Salsa
  • 1 cup Sour Cream

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning to the beef and stir to combine.
  • In a large mixing bowl, combine beef mixture, black beans, corn, and salsa.
  • In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Serve with sour cream on top.

Notes:

Feel free to add jalapeños or olives for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Nachos
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