Mini Cocotte Casserole Recipe

A simple and delicious mini cocotte casserole recipe perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Mini cocotte
Oven
Mixing bowl

Ingredients:

Main Ingredients

2 cups Diced potatoes
1 cup Shredded cheese
1 cup Diced ham
1 cup Milk
2 tbsp Butter
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine diced potatoes, shredded cheese, diced ham, milk, melted butter, salt, and black pepper.
Divide the mixture evenly into mini cocottes.
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or substitute ham with bacon or sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mini Cocotte

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