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–+ servings

Mini Cocotte Casserole Recipe

A simple and delicious mini cocotte casserole recipe perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mini cocotte
  • Oven
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Diced potatoes
  • 1 cup Shredded cheese
  • 1 cup Diced ham
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine diced potatoes, shredded cheese, diced ham, milk, melted butter, salt, and black pepper.
  • Divide the mixture evenly into mini cocottes.
  • Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or substitute ham with bacon or sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mini Cocotte
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