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million-dollar-spaghetti-casserole-recipe

Million Dollar Spaghetti Casserole

This Million Dollar Spaghetti Casserole is a rich, creamy, and cheesy pasta bake that's perfect for family dinners or potlucks.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • Large pot
  • Skillet
  • Baking Dish
  • Mixing Bowls

Ingredients:  

Main Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1 jar marinara sauce 24 oz
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to the package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the marinara sauce to the ground beef and stir to combine. Simmer for 10 minutes.
  • In a mixing bowl, combine the cream cheese and sour cream until smooth.
  • In a baking dish, layer half of the cooked spaghetti, followed by the cream cheese mixture, then the remaining spaghetti.
  • Pour the meat sauce over the top of the spaghetti layers.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Spaghetti
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