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keto-king-ranch-casserole-recipe

Keto King Ranch Casserole Recipe

A delicious and easy-to-make keto casserole that's perfect for dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Chicken Broth
  • 1 can Diced Tomatoes with Green Chilies
  • 1 tbsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, sour cream, cheddar cheese, chicken broth, diced tomatoes with green chilies, chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Mix well.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Keto, Low Carb
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