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keto-big-mac-casserole-recipe

Keto Big Mac Casserole Recipe

A delicious keto-friendly casserole that tastes just like a Big Mac!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup Pickles, chopped
  • 1/4 cup Onion, diced
  • 1/2 cup Mayonnaise
  • 1/4 cup Sugar-Free Ketchup
  • 1 tbsp Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • In a large bowl, mix together the mayonnaise, sugar-free ketchup, mustard, garlic powder, onion powder, salt, and pepper.
  • Add the cooked ground beef, chopped pickles, and diced onion to the bowl. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for meal prep and can be stored in the fridge for up to 5 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Big Mac, Casserole, Keto
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