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italian-noodle-casserole-recipe

Italian Noodle Casserole

A hearty and delicious Italian noodle casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 jar marinara sauce (24 oz)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add marinara sauce, basil, oregano, and garlic to the skillet. Simmer for 10 minutes.
  • In a large mixing bowl, combine cooked noodles, meat sauce, and half of the mozzarella and Parmesan cheeses. Mix well.
  • Transfer mixture to a baking dish. Top with remaining mozzarella and Parmesan cheeses.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Italian, Noodle
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