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green-onion-casserole-recipe

Green Onion Casserole

A simple and delicious green onion casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 bunch Green Onions chopped
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 3 tbsp Butter melted
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped green onions, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great as a side dish or even a main course. Feel free to add more cheese if you like it extra cheesy!

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Green Onion
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