Go Back
–+ servings
goldfish-casserole-recipe

Goldfish Casserole Recipe

A fun and easy casserole recipe using Goldfish crackers.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Goldfish crackers crushed
  • 1 cup Shredded cheese
  • 2 cups Cooked chicken diced
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 cup Frozen peas

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk.
  • Add the cooked chicken, shredded cheese, and frozen peas to the bowl. Mix well.
  • Pour the mixture into a baking dish and spread evenly.
  • Top with crushed Goldfish crackers.
  • Bake in the preheated oven for 30 minutes or until bubbly and golden brown.

Notes:

Feel free to substitute the cream of mushroom soup with cream of chicken soup if preferred.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!