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fruit-casserole-recipe

Fruit Casserole Recipe

A simple and delicious fruit casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Mixed berries fresh or frozen
  • 1 cup Rolled oats
  • 1/2 cup Brown sugar
  • 1/4 cup Butter melted
  • 1 tsp Cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon.
  • Spread the mixed berries evenly in a baking dish.
  • Sprinkle the oat mixture over the berries.
  • Bake for 30 minutes or until the top is golden brown and the berries are bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

Feel free to use any combination of fruits you like.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 5gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Fruit
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