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english-muffin-french-toast-casserole-recipe

English Muffin French Toast Casserole

A delicious and easy breakfast casserole made with English muffins and a rich custard.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 English muffins split and cubed
  • 6 Eggs
  • 2 cups Milk
  • 1/4 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • Place the cubed English muffins in the baking dish.
  • In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the English muffins, making sure they are well coated.
  • Bake for 45 minutes or until the top is golden and the custard is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

For a sweeter touch, you can sprinkle some powdered sugar on top before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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