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crab-pasta-casserole-recipe

Crab Pasta Casserole Recipe

A delicious and creamy crab pasta casserole that's perfect for a family dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 8 oz Pasta uncooked
  • 1 cup Crab Meat cooked and flaked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1/2 cup Bread Crumbs
  • 1/4 cup Butter melted
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a mixing bowl, combine the cooked pasta, crab meat, cheddar cheese, milk, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish.
  • In a small bowl, mix the bread crumbs with the melted butter. Sprinkle over the pasta mixture.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some vegetables like peas or bell peppers for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Crab, Pasta
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