Go Back
–+ servings
chile-relleno-casserole-recipe-with-ground-beef

Chile Relleno Casserole Recipe with Ground Beef

A delicious and hearty casserole combining the flavors of chile relleno and ground beef.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 6 poblano peppers roasted and peeled
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup milk
  • 4 eggs beaten
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Layer roasted poblano peppers in a baking dish.
  • Spread cooked ground beef over the peppers.
  • Sprinkle shredded cheese over the beef.
  • In a bowl, mix milk, beaten eggs, salt, and black pepper. Pour over the casserole.
  • Bake in preheated oven for 40 minutes, or until set and golden brown.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Chile Relleno, Ground Beef
Tried this recipe?Let us know how it was!