Beef Stroganoff Casserole Recipe
A hearty and comforting casserole version of the classic beef stroganoff.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in sour cream, cream of mushroom soup, and beef broth. Cook until well combined.
- In a baking dish, combine cooked egg noodles and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add mushrooms or other vegetables to the casserole for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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