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beef-lombardi-casserole-recipe

Beef Lombardi Casserole

A hearty and delicious casserole with ground beef, pasta, and cheese.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Pasta cooked
  • 1 can Tomato Sauce 15 oz
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
  • In a baking dish, layer cooked pasta, beef mixture, sour cream, and shredded cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or potluck.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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