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beef-and-egg-noodles-casserole-recipe

Beef and Egg Noodles Casserole Recipe

A hearty and comforting casserole with beef and egg noodles.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 12 oz egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in cream of mushroom soup, milk, and sour cream. Mix well.
  • Add cooked egg noodles to the skillet. Stir to combine.
  • Season with salt and pepper to taste.
  • Transfer mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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