Asparagus Casserole Recipe

A delicious and easy asparagus casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Asparagus trimmed and cut into 2-inch pieces
1 cup Cheddar Cheese shredded
1 cup Milk
2 tbsp Butter melted
1 cup Breadcrumbs
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine asparagus, cheddar cheese, milk, melted butter, salt, and pepper.
Pour mixture into a baking dish and top with breadcrumbs.
Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let cool for a few minutes before serving.

Notes:

This casserole is great as a side dish or a main course. Feel free to add cooked chicken or bacon for extra protein.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Asparagus, Casserole

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