3 Cheese Potato Casserole Recipe

A creamy and cheesy potato casserole that's perfect for any meal.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course, Side Dish

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Cheese Grater

Ingredients:

Main Ingredients

6 cups potatoes, peeled and thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the potatoes, cheddar cheese, mozzarella cheese, Parmesan cheese, heavy cream, salt, black pepper, and garlic powder. Mix well.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead of time and reheated. It's a great dish for potlucks and family gatherings.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Potato

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