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–+ servings

Whole30 Big Mac Casserole Recipe

A healthier take on the classic Big Mac, perfect for those following the Whole30 diet.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Diced Onions
  • 1 cup Diced Pickles
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Whole30 Compliant Mayonnaise
  • 1 tbsp Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent.
  • Drain any excess fat from the skillet.
  • In a large bowl, mix the cooked beef and onions with the diced pickles, shredded lettuce, and diced tomatoes.
  • In a separate bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, salt, and black pepper.
  • Pour the sauce over the beef mixture and stir until everything is well combined.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 20-25 minutes, until heated through and slightly browned on top.
  • Let the casserole cool for a few minutes before serving.

Notes:

This Whole30 Big Mac Casserole is a healthier version of the classic fast-food favorite, perfect for meal prep or a family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Big Mac, Casserole, Whole30
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