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velveeta-ham-and-potato-casserole-recipe

Velveeta Ham and Potato Casserole Recipe

A comforting casserole made with ham, potatoes, and Velveeta cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups potatoes, peeled and cubed
  • 2 cups cooked ham, cubed
  • 1 cup Velveeta cheese, cubed
  • 1 cup milk
  • 1 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine potatoes, ham, Velveeta cheese, milk, onion, salt, and pepper.
  • Transfer mixture to a greased baking dish.
  • Bake in preheated oven for 45 minutes, or until potatoes are tender and the top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other veggies like peas or carrots for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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