Go Back
–+ servings
vegetable-rice-casserole-recipe

Vegetable Rice Casserole

A hearty and delicious vegetable rice casserole that's perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Rice cooked
  • 1 cup Mixed vegetables frozen or fresh
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 2 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked rice, mixed vegetables, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice, Vegetable
Tried this recipe?Let us know how it was!